6 Inch Boning Knife, Full Tang Handle, Brown ABS Handle

Boning knife, 6" | Brownish ABS Handle

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THUNDER ProCut

Boning knife, 6" | Brownish ABS Handle

Model: 50-514-0306
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Availability: In stock
SKU
50-514-0306
Special Price $88.00 was $147.00 You Save $59.00

Description

Boning Knife: A 6-inch boning knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.

Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.

  • Made in Germany from premium X50CrMoV15 German steel.
  • Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
  • Unique and trademarked Full Tang design for comfort, balance, control, and precision.
  • Elegant, stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • For Knives Warranty is covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.

Specifications

Model: 50-514-0306

Characteristics

  • Blade Knife Steel: Premium X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC 
  • Blade Angle: 15° Angled Blade Edge
  • Handle Type: Full Tang Steel, Injected Brownish ABS Polymer
  • Method: Forged
  • Made in: Germany

Measurement

  • Blade Length: 6"
  • Handle Length: 5.25
  • Weight: 0.381 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Features

Steel

Crafted from X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.

Handle

The Thunder collection's elegant Full Tang ABS handle ensures maximum comfort for superior control, Enhancing blade access and safety with a natural grip.

Blade

Our blade is flexibly angled at 15 degrees, ensuring versatility with a notably sharper cutting edge for precise cuts.