Paring Knife, 3.5" | Brownish ABS Handle
Description
Gunter Wilhelm's Thunder ProCut 3.5" Paring Knife is the epitome of precision and elegance in the realm of cutlery. Crafted with precision in Germany using premium X50CrMoV15 steel and advanced forging techniques, this paring knife is a culinary masterpiece that seamlessly combines form and function.
Boasting a precise 15° angled edge and a Full Tang design, this paring knife offers superior cutting characteristics for intricate tasks. Its ergonomic handle, made of Brownish ABS with the innovative Smart Bolster™, ensures a comfortable and well-balanced grip, elevating your paring experience to new heights.
Versatile Performance: Ideal for delicate peeling, precision slicing, and intricate details, this versatile knife is an essential tool in any kitchen. Whether you're preparing fruits, vegetables, or garnishes, experience the difference a quality paring knife can make in your culinary journey.
Perfect for Everyday Use: Say goodbye to struggling with subpar knives and enjoy effortless meal prep with the Thunder ProCut 3.5" Paring Knife. From everyday cooking tasks to special occasions, this knife is designed to meet the demands of both amateur cooks and professional chefs alike.
Elevate Your Culinary Creations: Whether you're a seasoned chef or a home cook, the Thunder ProCut 3.5" Paring Knife will elevate your culinary creations with its precision, performance, and elegance. Invest in quality and experience the difference with Gunter Wilhelm.
For Knives Warranty is covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 50-511-0135
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full Tang Steel, Injected Brownish ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Blade Length: 3.5"
- Handle Length: 4"
- Weight: 0.225 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
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- Hassle-Free Warranty
- 30-Days Return