6 Inch Boning Knife, Brown Pakkawood Handle, Full Triple-Tang Handle

Boning Knife, 6" | Brown Pakkawood Handle


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Boning/Fillet Knife, 10" | Brown Pakkawood Handle


Boning Knife, 6" | Brown Pakkawood Handle

Model: 214
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Availability: In stock
Special Price $49.00 was $69.00 You Save $20.00


Our 6" Boning Knife is perfect for getting the largest cuts off of bone-in meat. With an extra thin blade and the perfect balance and strength. This knife can make beautiful fillets with ease. It is also good for trimming fat, giving you healthier, leaner meat for you and your family.

  • Made from premium 440/X50CrMoV15 German steel.
  • Optimized multi-stage optimized heat treatment ice-hardening process for hardness, durability, and superior edge retention characteristics.
  • Full Triple-Tang design for balance, control, and precision with beautiful steel and brown Pakkawood handles.
  • Stylish yet functional ergonomic handle with SMART-BOLSTER™ design.
  • Sharp heel and smooth spine.
  • Covered for 7 years from the date of purchase. Refer to the Warranty Policy Page for details.


Model: 214


  • Blade Knife Steel: Premium 440/X50CrMoV15 German Steel
  • Edge Type: Straight Edge
  • Blade Hardness (HRC): 55 +/-2 HRC
  • Blade Angle: 20-22° Angled Blade Edge
  • Handle Type: Full Triple Tang Steel, Brown Pakkawood
  • Method: Forged
  • Made in: China


  • Blade Length: 6"
  • Handle Length: 4.75" 
  • Weight: 0.469 lb 

Use & Care

  • Avoid cutting on hard surfaces such as stone, metal, or glass.
  • Use a meat cleaver for cutting through bone to prevent damage to other blades.
  • Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.

Visit our Use & Care page for more care instructions

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Crafted from 440/X50CrMoV15 German steel, known for its superior hardness and corrosion resistance, our knives retain their sharpness and durability over time.


The Executive Chef's handle features an innovative Full Triple-Tang design for comfort, control, and precision. With beautiful steel and Pakkawood handles, it ensures a balanced grip and enhanced safety.


Crafted with precision in mind, our blade is angled at 20-22 degrees for versatility and a sharper edge, ensuring precise cuts for all culinary needs.