Slicer/Brisket Knife, 12" | Dark Brown ABS Handle
Description
Gunter Wilhelm's Premier ProCut 12" Slicer/Brisket Knife, is the epitome of elegance and performance in the world of cutlery. Expertly crafted in Germany using premium high-carbon steel and state-of-the-art forging techniques, this carving knife is a true culinary masterpiece, combining form and function in perfect harmony.
Featuring superior cutting characteristics and an ergonomic full triple-tang Dark Brown ABS with the innovative Smart Bolster™, this knife offers a comfortable and well-balanced blade, making your carving experience a pleasure.
Meat and Brisket Slicer, Carving Knife: This long knife is designed to be an excellent carving knife for cooked cuts of meat. It is great for carving up beef, poultry, pork, or a roast for family dinners. No matter the slicing or carving job, this knife is up to the task! Add it to your set of knives today and experience what a quality knife can do for your cooking.
- The knife is precision forged from a single piece of sturdy high-carbon German steel that has corrosion resistance and offers good hardness.
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics.
- Featuring a 15-degree angled blade edge, sharp heel, and smooth spine for precise cutting performance.
- Ergonomic handle and SMART-BOLSTER™ design for comfort, control, and precision.
- For Knives Warranty is Covered for 10 years from the date of purchase. Refer to the Warranty Policy Page for details.
Specifications
Model: 30-320-0612
Characteristics
- Blade Knife Steel: Premium X50CrMoV15 German Steel
- Edge Type: Straight Edge
- Blade Hardness (HRC): 55 +/-2 HRC
- Blade Angle: 15° Angled Blade Edge
- Handle Type: Full Triple Tang Steel, Injected Dark Brown ABS Polymer
- Method: Forged
- Made in: Germany
Measurement
- Blade Length: 12"
- Handle Length: 4.875"
- Weight: 0.531 lb
Use & Care
- Avoid cutting on hard surfaces such as stone, metal, or glass.
- Hand-wash with warm water and a mild detergent, then rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed; with regular use and honing, sharpening may only be necessary once or twice a year.
Visit our Use & Care page for more care instructions
- Free Shipping $100+
- Hassle-Free Warranty
- 60-Days Return
- Slicer/Brisket Knife, 12" | Dark Brown ABS HandleSpecial Price $109.00 was $158.00 You Save $49.00
- Carving Fork, 8" | Dark Brown ABS HandleSpecial Price $47.00 was $68.00 You Save $21.00